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Showing blog posts tagged with Dianda's

50 Years of Union Baking at Famed San Francisco Bakery

Union member and co-owner Sergio Flores has been a baker at Dianda's for more than 30 years. BCTGM photo

"Dianda's Bakery Celebrates 50 Years of Honored Traditions" is a cross-post from the Bakery, Confectionery, Tobacco Workers and Grain Millers (BCTGM).

Union bakers at San Francisco’s famous Dianda’s Italian-American Pastry Co. have been creating some of the city’s most loved cakes and pastries since the Mission district bakery opened its doors in 1962. What is the secret to their long success? Happy workers, time-honored recipes and loyal customers.

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