50 Years of Union Baking at Famed San Francisco Bakery
"Dianda's Bakery Celebrates 50 Years of Honored Traditions" is a cross-post from the Bakery, Confectionery, Tobacco Workers and Grain Millers (BCTGM).
Union bakers at San Francisco’s famous Dianda’s Italian-American Pastry Co. have been creating some of the city’s most loved cakes and pastries since the Mission district bakery opened its doors in 1962. What is the secret to their long success? Happy workers, time-honored recipes and loyal customers.
