Food Service Workers: What Can You Get for a Dime a Day? A Lot Actually
This a guest post from Saru Jayaraman, director of the Food Labor Research Center at the University of California, Berkeley, and co-founder and co-director of the Restaurant Opportunities Centers United , and Joann Lo, executive director of the Food Chain Workers Alliance .
Big Food companies and their lobbying groups have lied to us many times. They convinced Congress to include tomato paste on pizzas as a vegetable . They say we need industrial, chemical-laden agriculture to feed the world (check out Anna Lappé’s new video Food MythBusters to learn that we don’t). And Big Food has also spread the mythology that if the minimum wage is raised, food will become so expensive that none of us will be able to afford to eat out—or eat at all—again.


